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	<title>Shades of Green New England - Christina DeFranco, Video Production, Training Videos, Videos for Websites, From the Green Files, Planet Before Profits, Documentaries - Emmy Winning Reporter, Connecticut &#187; hook and line haddock</title>
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		<title>Green Seafood</title>
		<link>http://www.shadesofgreennewengland.com/2009/07/19/green-seafood/</link>
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		<pubDate>Mon, 20 Jul 2009 03:09:51 +0000</pubDate>
		<dc:creator>Christina</dc:creator>
				<category><![CDATA[Being Green]]></category>
		<category><![CDATA[Environmentally Friendly Companies]]></category>
		<category><![CDATA[Green Seafood]]></category>
		<category><![CDATA[sustainable fisheries]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[green seafood choices]]></category>
		<category><![CDATA[hook and line haddock]]></category>
		<category><![CDATA[overfishing]]></category>

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		<description><![CDATA[I spent a morning talking seafood with Tom Neal at Whole Foods in West Hartford, Connecticut.  Specifically, sustainable seafood and how do we ensure that we&#8217;re able to enjoy oysters, lobsters, clams well into the future.  This is a real concern of mine, given all the reports of overfishing, especially here in New England where I&#8217;ve spent [...]]]></description>
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